Beer bread is a delightful quick bread that combines the rich flavors of beer with a soft, tender crumb. This simple recipe requires just three ingredients and minimal preparation time, making it an excellent choice for both novice and experienced bakers.
Ingredients
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle of beer
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Loaf Pan: Grease a 9×5-inch loaf pan with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the self-rising flour and white sugar, stirring until well mixed.
- Add Beer: Pour the beer into the flour mixture. Stir with a wooden spoon until the batter is well combined. The batter will be sticky.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips
- Beer Selection: The type of beer you choose will influence the flavor of the bread. A light beer will yield a milder taste, while a darker beer will impart a richer, more robust flavor.
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 3 cups of all-purpose flour with 4½ teaspoons of baking powder and 1½ teaspoons of salt.
- Serving Suggestions: This bread pairs wonderfully with soups, stews, or simply toasted with a pat of butter.
